Sauvignon Tiare and Asparagus Risotto: a Marriage of Love 27 October 2022 | Wine & Food Alessandro Genova A few days ago, I cooked asparagus risotto choosing the wine that seemed most appropriate to me, Tiare Sauvignon. Asparagus… Continue reading
The Chocolatarium: chocolate paradise in Edinburgh with wine pairing 2 March 2022 | Wine & Food Alessandro Gaboardi If for any reason you are in Edinburgh, I want to give you some advice, visit The Chocolatarium, a new… Continue reading
Pumpkin risotto and Collio Pinot Grigio Masseré Tiare: the pairing 1 December 2021 | Wine & Food Alessandro Genova A few days ago we cooked pumpkin risotto, it was so tasty that the only choice we had was to… Continue reading
Tasting Dinner: Roberto Sarotto from “AI NORMANNI” 29 January 2021 | Wine & Food Alessandro Genova Today we are talking about a beautiful tasting dinner that was held in Palermo, in the enchanting setting of the… Continue reading
