Michele Chiarlo: Three Barberas from La Court 25 June 2026 | Tastings Alessandro Gaboardi Barbera spent most of the 20th century as Piedmont’s most democratic grape. It grew nearly everywhere, yielded generously, and ended… Continue reading
When Cava is not Cava Anymore – Corpinnat and the Producers Redefining Penedès Sparkling Wine 24 June 2026 | Sparkling Wine Alessandro Gaboardi There is a question that surfaces more and more frequently in conversations about Catalan sparkling wine: what exactly are you… Continue reading
Marsetti – Seven Wines Among the Dry-Stone Walls of Grumello 21 June 2026 | Visiting producers Alessandro Gaboardi Dry-stone retaining walls, built without mortar, stacked by hand over centuries to hold the terraces in place against gravity. This… Continue reading
Cava Beyond the Basics – Altitude, Craftsmanship and the Evolution of Style 15 June 2026 | Sparkling Wine Alessandro Gaboardi So, you have the framework, the classifications, the grapes, the geography. Now, for the part that actually matters when the… Continue reading
WINExcel Awards: a prize, at last, for the people who sell wine 10 June 2026 | Events you can't miss Alessandro Gaboardi The wine world celebrates vintages, terroirs, producers. It rarely stops to acknowledge the people who actually get that wine to… Continue reading
