How Volcanic and Metamorphic Soils Shape Wine – Part I
The first article in this series is dedicated to exploring the profound correlation between wine and its geological foundation: volcanic…
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Chablis’s secret: How Limestone Creates a Pure Chardonnay
Can Chardonnay taste this pure? In the northern region of Burgundy, where winemakers battle a cool continental climate and the…
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A Taste of the Tropics: Exploring Bali’s Viticultural Frontier
The island of Bali is rapidly establishing itself as a fascinating new frontier for viticulture. With only six wineries cultivating…
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Monteverro, a Red Bordeaux Blend from Maremma
The Monteverro Estate was founded in 2003, near Capalbio, in the southern area of the Tuscan Maremma. The goal for…
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Metodo WINExcel – Practical Tips for Successfully Exporting Your Wines
In the publishing landscape dedicated to the internationalisation of wine, Metodo WINExcel – Consigli pratici per esportare con successo i…
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Best Wine Stars 2025 – Milan Celebrates International Wine and Food Excellence and Innovation
From May 17th to 19th, 2025, the city of Milan will host the 2025 event Best Wine Stars; one of…
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Cantina Lunae: Vermentino among Sea, Marble and Olive Groves
In the heart of Lunigiana, nestled between Liguria and Tuscany, lies one of the most compelling interpreters of Vermentino, Cantina…
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Vinitaly 2025: Verona Reaffirms Its Place as the Wine Capital in a Complicated Year
There is something almost moving about the image of 97,000 people converging on Verona from 130 nations to talk about…
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Sordo, the vertical tasting of Barolo Ravera
We have already talked about the Giovanni Sordo winery, a historic producer in the Barolo area. The company’s vineyards stretch…
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