Moinoterra Winery: New Cellar, Old Terroir 8 October 2026 | Visiting producers Alessandro Gaboardi First Impressions Moinoterra is a small family-run business that has recently opened a new winery: a purpose-built production area, a… Continue reading
Crete: Terroir, Grapes and the Story of Europe’s Oldest Wine Island 7 October 2026 | Wine & Wine Regions Alessandro Gaboardi Introduction Long before Bordeaux or Burgundy had a vine in the ground, Crete was already making wine. It’s the largest… Continue reading
Venetsanos Winery: Dry and Sweet Wines from Santorini’s Indigenous Grape Varieties 1 August 2024 | Visiting producers Alessandro Gaboardi In the Greek Islands, winemaking has always played a pivotal role for their economies; it is a tradition and an… Continue reading
Goulis Winery: unique wines from Corfù 2 February 2021 | Visiting producers Alessandro Gaboardi Corfù Island’s history is closely linked to viticulture, and its wine was famous in ancient times, even if the pedoclimatic… Continue reading
