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Tag: xarel·lo

When Cava is not Cava Anymore – Corpinnat and the Producers Redefining Penedès Sparkling Wine

24 June 2026 | Sparkling Wine

Alessandro Gaboardi

There is a question that surfaces more and more frequently in conversations about Catalan sparkling wine: what exactly are you…

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Cava Beyond the Basics – Altitude, Craftsmanship and the Evolution of Style

15 June 2026 | Sparkling Wine

Alessandro Gaboardi

So, you have the framework, the classifications, the grapes, the geography. Now, for the part that actually matters when the…

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Cava – A Guide to Spain’s Traditional Method, New Zoning and Tasting Notes

12 December 2025 | Sparkling Wine

Alessandro Gaboardi

Cava stands today as one of the cornerstones of European sparkling wine. Protected by its Denominación de Origen and produced…

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Most Popular Posts

  • 54th VINITALY – The return of the largest Italian wine fair

    14 April 2022| Event Reviews

    Verona - The 54th edition of Vinitaly closed on Wednesday 13th April. After a two years of a forced stop ...

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  • Goulis Winery: unique wines from Corfù

    2 February 2021| Visiting producers

    Corfù Island’s history is closely linked to viticulture, and its wine was famous in ancient times, even if the pedoclimatic ...

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  • Soil and Wine: Is There a Direct Link Between Terroir Composition and Wine Flavours?

    3 October 2025| Wine & Soil

    In the language of wine, the term terroir is often used as an all-encompassing framework, referring to geology, vineyard management, ...

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  • A Taste of the Tropics: Exploring Bali’s Viticultural Frontier

    30 September 2025| Wine & Wine Regions

    The island of Bali is rapidly establishing itself as a fascinating new frontier for viticulture. With only six wineries cultivating ...

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  • Vouvray, Savennières, and Touraine: Three AOCs of the Loire Valley to look at for White Wines

    3 June 2024| White Wine

    The Loire Valley is a large wine region in the northwest of France, strongly influenced by the Loire River, the ...

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