Within the context of the Milano – Cortina 2026 Winter Olympics, Valtellina will provide the setting for some of the most spectacular and demanding disciplines. Bormio will host the men’s alpine skiing and ski mountaineering events, while Livigno will be the venue for freestyle and snowboarding competitions. These are sports where descents, speed, and risk management are essential elements, and where the athlete must face the mountain.
Verticality is the defining trait that links these disciplines to viticulture in Valtellina; here, the mountain and its steep slopes are not a mere backdrop but a dominant presence that dictates every movement, whether athletic or viticulturally.
The Alpine Climate of Valtellina
Valtellina enjoys an alpine continental climate, characterised by long, harsh winters and relatively dry, breezy summers. A significant diurnal temperature range is among the most favourable factor for high-quality viticulture, allowing for a slow and progressive ripening of the grapes and the development of a complex aromatic profile.
This valley, carved by the Adda River, stretches parallel to the Alpine ridge; the vineyard area is located on the right bank of the river, predominantly south-facing. The protection from cold winds provided by the surrounding mountain ranges and the moderating effect of the river allow the vines to benefit from optimal solar radiation, even at high altitudes. Snow, abundant during the winter months, plays a critical role as a water reserve, gradually releasing water throughout the growing season.




Granitic Soils and Terracing – Shaping the Landscape
One of the hallmark elements of viticulture in Valtellina is the nature of the soil, which is primarily sandy and poor, resulting from the weathering of granitic rock. This light, highly draining soil naturally limits plant vigour, encouraging low yields and a high concentration of sugar, acids and tannin.
Vine cultivation is made possible by an impressive system of terraces, where small patches of earth rooted from the cliffs are supported by kilometres of dry-stone walls. This monumental work, built over centuries, has transformed inaccessible slopes into a unique viticultural landscape in the world.
Valtellina is one of the most emblematic examples of heroic viticulture in Italy. Slopes exceeding 30%, high altitudes, land fragmentation and performing work in the vineyards almost exclusively by hand make every vineyard operation a daily challenge. These are characteristics that show a clear point of contact with winter sports; growing vines on these steep slopes is unavoidable, the fatigue is an integral part of the process, and excellence is achieved respecting the limits set by nature.
These efforts, often invisible to the end consumer, translate into unique wines that tell the story of the mountain with authenticity. They demonstrate that viticulture here is the result of preparation, experience, and a deep knowledge of the region.
The Nebbiolo of the Alps
The symbolic grape variety of Valtellina is Nebbiolo, known locally as Chiavennasca. This “demanding” variety finds ideal conditions in this region to express itself at levels of excellence, taking on a very different character from the one achieved in other more famous areas of Piedmont; it offers less power, but greater acid tension and a distinct aromatic finesse.
From Valtellina Superiore DOCG (with its various subzones) to Sforzato di Valtellina DOCG, the wines produced in this alpine context offer subtle aromas, a fine tannic texture, and a structure that prioritises balance.
In the next episode, the narrative will continue towards Cortina d’Ampezzo and the Dolomites, where elegance and altitude will give life to a new chapter in the dialogue between winter sports and wine.
Series Index
- Winter Olympics and Wine – A Tale of the Milano-Cortina 2026 Territories: Why talk about Wine During the Winter Olympics.
- Milan – The Urban Stage of the Winter Olympics: Indoor sports, major events, and the role of urban and foothills Lombardy in the regional viticultural landscape.
- Valtellina – The Nebbiolo of the Alps: Men’s Alpine skiing, ski mountaineering, and heroic viticulture in the heart of the Lombardy Alps.
- Cortina d’Ampezzo and the Dolomites – Elegance and Altitude: Women’s alpine skiing, speed sports, and dolomitic soils between Veneto and Alto Adige.
- Val di Fiemme and Anterselva – Endurance and Purity: Cross-country skiing, biathlon, and mountain wines amidst rhythm, concentration, and Alpine identity.
- Verona – The Closing of the Games and the Oenological Heart of Veneto: Closing ceremony and the story of the great Venetian wine territories.
Each article will explore the link between sport, region, and wine, offering an original perspective on the 2026 Winter Olympics.

